Old Fashioned Spicy Donuts

1. 1

   Scald milk.

2. 2

   Add shortening and salt. Cool to lukewarm.

3. 3

   Add yeast and 2 1/2 cups flour. Beat until smooth.

4. 4

   Cover and let rise until bubbly.

5. 5

   Mix spices with sugar and beaten eggs.

6. 6

   Mix well with bubbly mixture. Add remaining flour to make dough that can be kneaded. Knead until smooth. Cover and let rise until double in bulk. Roll out 1/2-inch thick. Cut.

7. 7

   Let rise on board until double in bulk.

8. 8

   Fry in deep fat at 375u00b0 until brown (about 8 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.