That Huckleberry Dessert Recipe

Name: That Huckleberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup butter; 1/4 cup brown sugar; 1 cup flour; 1/3 cup finely chopped walnuts; CREAMY FILLING; 16 ounces cream cheese; 1 cup sugar; 1 pint heavy whipping cream; 2 teaspoons vanilla; TOPPING; 4 cups huckleberries; 1 cup sugar; 1/2 cup water; 4 tablespoons cornstarch

Servings: persons

CRUST
1/2 cup butter
1/4 cup brown sugar
1 cup flour
1/3 cup finely chopped walnuts
CREAMY FILLING
16 ounces cream cheese
1 cup sugar
1 pint heavy whipping cream
2 teaspoons vanilla
TOPPING
4 cups huckleberries
1 cup sugar
1/2 cup water
4 tablespoons cornstarch

1
Combine butter with brown sugar.
2
Stir in flour & nuts.
3
Press into sprayed 13x9 in pan.
4
Bake at 350 for 12 - 15 minutes., do not let it brown.
5
Cool & Prepare filling.
6
Cream together cream cheese & sugar until fluffy.
7
In separate bowl whip the cream & add vanilla.
8
Add the whipped cream to the cream cheese & spread over cooled crust.
9
Chill at least 4 hours.Prepare topping while this chills.
10
Combine sugar & cornstarch in sauce pan.
11
Add water & berries.
12
Stir & cook over medium heat until thick and clear.
13
Chill thoroughly.
14
Spread over chilled cream layer.

1354

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 1/2 cup butter, 1/4 cup brown sugar, 1 cup flour, and more.

Yes, That Huckleberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That Huckleberry Dessert

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