Old-Fashioned Spice Cake Recipe

Name: Old-Fashioned Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk; 2 1/2 cups flour, all-purpose; 1 cup sugar granulated; 1 cup raisins, seedless if desired; 3/4 cup brown sugar; ⅔ cup vegetable shortening; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 teaspoon cinnamon ground; 3/4 teaspoon allspice ground; 1/2 teaspoon cloves ground; 1/2 teaspoon nutmeg ground; 3 large eggs

Servings: persons

1 can evaporated milk
2 1/2 cups flour, all-purpose
1 cup sugar granulated
1 cup raisins, seedless if desired
3/4 cup brown sugar
⅔ cup vegetable shortening
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3/4 teaspoon cinnamon ground
3/4 teaspoon allspice ground
1/2 teaspoon cloves ground
1/2 teaspoon nutmeg ground
3 large eggs

1
Frost Old-Fashioned Spice Cake with Caramel Frosting.
2
Mix 113 cups of the evaporated milk and the vinegar; reserve.
3
Heat oven to 350F (180C).
4
Beat vinegar mixture and remaining ingredients except Caramel Frosting on low speed 30 seconds, scraping bowl constantly.
5
Beat on high speed 3 minutes, scraping bowl occasionally.
6
Pour into pan(s).
7
Bake rectangle about 45 minutes.
8
Cool rectangle on wire rack.
9
Cool layers 10 minutes; remove from pans and cool completely on wire rack.

795

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can evaporated milk, 2 1/2 cups flour, all-purpose, 1 cup sugar granulated, 1 cup raisins, seedless if desired, and more.

Yes, Old-Fashioned Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Spice Cake

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