How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Southern Cornbread Dressing?

You need 10 ingredients. The key ingredients include: 4 cups cornbread, crumbled, 1/4 cup celery, finely diced, 1 small onion, finely diced, 1 1/2 tablespoons poultry seasoning, and more.

Is Old Fashioned Southern Cornbread Dressing suitable as soups & stews?

Yes, Old Fashioned Southern Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Southern Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned Southern Cornbread Dressing Recipe

Name: Old Fashioned Southern Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cornbread, crumbled; 1/4 cup celery, finely diced; 1 small onion, finely diced; 1 1/2 tablespoons poultry seasoning; 1 teaspoon parsley flakes; 1 teaspoon salt; 1/4 cup melted margarine; 1 egg, well beaten; 2 -3 cups chicken broth or 2 -3 cups turkey broth, to moisten; 1 teaspoon canola oil

Bake this irresistible Old Fashioned Southern Cornbread Dressing at home. Made with cornbread, celery, onion and poultry seasoning. Easy step-by-step in…

This Old Fashioned Southern Cornbread Dressing relies on simple, everyday ingredients such as cornbread, crumbled, celery, finely diced, small onion, finely diced and poultry seasoning. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Southern Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions