Old Fashioned Southern Cornbread Dressing Recipe

Name: Old Fashioned Southern Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cornbread, crumbled; 1/4 cup celery, finely diced; 1 small onion, finely diced; 1 1/2 tablespoons poultry seasoning; 1 teaspoon parsley flakes; 1 teaspoon salt; 1/4 cup melted margarine; 1 egg, well beaten; 2 -3 cups chicken broth or 2 -3 cups turkey broth, to moisten; 1 teaspoon canola oil

Servings: persons

4 cups cornbread, crumbled
1/4 cup celery, finely diced
1 small onion, finely diced
1 1/2 tablespoons poultry seasoning
1 teaspoon parsley flakes
1 teaspoon salt
1/4 cup melted margarine
1 egg, well beaten
2 -3 cups chicken broth or 2 -3 cups turkey broth, to moisten
1 teaspoon canola oil

1
Saute the onion and celery in the canola oil until soft, melt margarine in same pan.
2
Mix with remaining ingredients except broth in large bowl.
3
Moisten with broth to your taste (I like mine pretty wet, I usually get closer to the 3 cups).
4
Place in a casserole dish or aluminum pan.
5
Bake at 400u00b0F for 25 to 30 minutes, or until a nice crust develops on the top.
6
**May use to stuff a 10 to 14 pound turkey. If stuffing a turkey, add very little broth. It will absorb additional moisture in the turkey. Pack loosely.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cornbread, crumbled, 1/4 cup celery, finely diced, 1 small onion, finely diced, 1 1/2 tablespoons poultry seasoning, and more.

Yes, Old Fashioned Southern Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned Southern Cornbread Dressing

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