Old-Fashioned Sour Cream Pound Cake

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   Old-fashioned Sour Cream Pound Cake.

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   Ingredients.

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   3 cups sugar.

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   1 cup butter.

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   6 eggs, separated.

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   2 teaspoons vanilla.

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   1 tablespoon fresh lemon juice.

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   1 cup sour cream.

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    3 cups all-purpose flour, sift before measuring.

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    1/4 teaspoon baking soda.

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    1/4 teaspoon salt.

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    Instructions.

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    Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.

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    Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.

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    Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300u00b0 for about 1-1/2 hours or until cake tests done.

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