Old Fashioned Sour Cream Fudge Cake Recipe

Name: Old Fashioned Sour Cream Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 1/4 cups Swans Down cake flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 2 1/4 cups firmly packed brown sugar; 3 eggs; 1 1/2 teaspoons vanilla; 3 unsweetened chocolate squares, melted and cooled; 1 cup sour cream; 1 cup boiling water; Frosting; 5 unsweetened chocolate squares, melted and cooled; 3 cups icing sugar; 1/2 cup butter, softened; 1/3 cup hot water; 1 egg

Servings: persons

Cake
2 1/4 cups Swans Down cake flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter, softened
2 1/4 cups firmly packed brown sugar
3 eggs
1 1/2 teaspoons vanilla
3 unsweetened chocolate squares, melted and cooled
1 cup sour cream
1 cup boiling water
Frosting
5 unsweetened chocolate squares, melted and cooled
3 cups icing sugar
1/2 cup butter, softened
1/3 cup hot water
1 egg

1
["Cake: Preheat oven to 350 degF.", "Sift tog.", "flour, baking soda and salt, set aside.", "Cream butter, then add brown sugar and continue beating for 5 minutes.", "Add eggs, one at a time, beating well after each addition.", "Add vanilla and chocolate.", "Alternately blend in flour mixture and sour cream, 1/3 at a time on low speed of electric mixer.", "Add boiling water, blending well (batter will be thin).", "Pour into 2 greased and floured 9"" round layer cake pans.", "Bake at 350 degF for 35- 40 minutes or until cake tester inserted in centre comes out clean.", "Cool in pans for 10 minutes; remove and finish cooling on racks.", "Frosting: Combine chocolate, icing sugar, butter, hot water and egg.", "Blend; then beat at medium speed of electric mixer for 2 minutes.", "Chill until of spreading consistency.", "Carefully ice cake (cake crumb is very tender).", "You may not want to use the above icing due to the raw egg, so I would suggest making a seven minutes frosting."]

3358

kcal

Calories

190

Fat

387

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 2 1/4 cups Swans Down cake flour, 2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Old Fashioned Sour Cream Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Sour Cream Fudge Cake

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