Old-Fashioned Soft Sour Cream Sugar Cookies – a delicious recipe with butter, sugar, eggs, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter to consistency of mayonnaise; add sugar gradually while continuing to cream.
2
Add eggs 1 at a time, beating well after each addition.
3
Add vanilla; beat until light and fluffy. Measure and sift flour, salt, baking powder and baking soda.
4
Add to creamed mixture alternately with sour cream beginning and ending with dry ingredients.
5
For 3-inch cookies, drop by heaping teaspoons on well-greased cookie sheets well apart.
6
With spatula, flatten into circles about 2-inches in diameter.
7
For super size 5-inch cookies, use 1/4 cup measure of batter for each cookie. Flatten into circles 4-inches in diameter.
8
Sprinkle with cinnamon and sugar.
9
Bake at 400u00b0 for 10 to 12 minutes.
10
Makes about 30 (3-inch) cookies or 18 (5-inch) cookies.
1410
kcal
Calories
43
g
Fat
231
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla, and more.
Yes, Old-Fashioned Soft Sour Cream Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
