Old Fashioned Soft Pumpkin Cookies Recipe

Name: Old Fashioned Soft Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1 cup granulated sugar; 1/2 cup dark brown sugar; 1/2 cup butter, softened (1 stick); 1 cup solid-pack pumpkin (I like Libby's); 1 egg; 1 teaspoon vanilla extract; For Glaze; 2 cups sifted powdered sugar; 3 tablespoons milk; 1 tablespoon butter, melted; 1 teaspoon vanilla extract

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 cup granulated sugar
1/2 cup dark brown sugar
1/2 cup butter, softened (1 stick)
1 cup solid-pack pumpkin (I like Libby's)
1 egg
1 teaspoon vanilla extract
For Glaze
2 cups sifted powdered sugar
3 tablespoons milk
1 tablespoon butter, melted
1 teaspoon vanilla extract

1
In a medium bowl, combine flour, b. soda, b. powder, salt, and spices.
2
Sift together the white and dark brown sugars.
3
In a large mixer bowl, cream or beat butter and sugars well.
4
Beat in the pumpkin, egg, and vanilla to the creamed butter and sugar.
5
Gradually, beat in the dry mixture until all is blended well.
6
Drop onto greased baking sheets by rounded tablespoon.
7
Bake in 350-degree F pre-heated oven for 13-15 minutes (each successive batch needing less) or until edges are firmed up.
8
Cool on the baking sheet about 2 minutes then remove to cool completely on wire rack.
9
For Glaze: In a small bowl, combine all 4 glaze ingredients until smooth.
10
Drizzle glaze over the tops of all the cookies. Let glaze set.

1086

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Old Fashioned Soft Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Soft Pumpkin Cookies

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