Apple Cobbler with Peanut Butter Ice Cream Recipe

Name: Apple Cobbler with Peanut Butter Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, cut into 1/2-inch dice; 2 tsp. granulated sugar; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cardamom; 2 cups all-purpose flour; 1 cup brown sugar; 1 cup granulated sugar; Pinch kosher salt; 3/4 cup quick-cooking oats; 1/2 lb. cold unsalted butter, cut into 1/2-inch dice

Servings: persons

6 apples, cut into 1/2-inch dice
2 tsp. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground cardamom
2 cups all-purpose flour
1 cup brown sugar
1 cup granulated sugar
Pinch kosher salt
3/4 cup quick-cooking oats
1/2 lb. cold unsalted butter, cut into 1/2-inch dice

1
Preheat oven to 350F.
2
Lightly butter ovenproof baking dish.
3
To make filling: Combine filling ingredients in mixing bowl, and toss together.
4
Place into baking dish.
5
To make topping: Combine dry ingredients in mixing bowl.
6
By hand and using sharp knives, cut butter into dry ingredients, and work the mixture until butter is size of large peas.
7
Pack topping over diced apples.
8
Bake 20 to 30 minutes or until golden brown.
9
Remove from oven, and serve hot or at room temperature.

1182

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 apples, cut into 1/2-inch dice, 2 tsp. granulated sugar, 1/2 tsp. ground cinnamon, 1/4 tsp. ground cardamom, and more.

Yes, Apple Cobbler with Peanut Butter Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apple Cobbler with Peanut Butter Ice Cream

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