How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Red Potatoes?

You need 4 ingredients. The key ingredients include: 1 lb. medium red potatoes, unpeeled, 1/2 c. white wine Worcestershire sauce, 1/4 c. butter, melted, salt, pepper and paprika to taste.

Is Tangy Red Potatoes suitable as general?

Yes, Tangy Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Red Potatoes Recipe

Name: Tangy Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. medium red potatoes, unpeeled; 1/2 c. white wine Worcestershire sauce; 1/4 c. butter, melted; salt, pepper and paprika to taste

Tangy Red Potatoes – a delicious recipe with red potatoes, white wine Worcestershire sauce, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. medium red potatoes, unpeeled
1/2 c. white wine Worcestershire sauce
1/4 c. butter, melted
salt, pepper and paprika to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Tangy Red Potatoes

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