Old Fashioned Savoury Onion Stuffing

1. 1

   Melt the butter in a large saucepan (big enough to hold the onions) add the onions and 4 tablespoons of the summer savoury.

2. 2

   Simmer at a low heat, stirring every five minutes or so until the onions are very tender, this takes an hour or two.

3. 3

   Cook the potatoes until very tender, drain and mash with the milk.

4. 4

   Add the onion mixture, the bread, 1 tablespoon summer savoury, salt, pepper and optionally the soya sauce.

5. 5

   Mix well (I just use the potato masher and keep mashing until well combined).

6. 6

   At the point I taste the mixture and adjust salt and pepper and start adding more summer savoury until it's where I like it.

* Per serving · 4 servings · Values may vary.

No additional tips available.