How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pineapple Sour Cream Mold?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime or lemon-lime gelatin, 1/2 tsp. salt, 1 c. boiling water, 1/4 c. cold water, and more.

Is Creamy Pineapple Sour Cream Mold suitable as general?

Yes, Creamy Pineapple Sour Cream Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Pineapple Sour Cream Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pineapple Sour Cream Mold Recipe

Name: Creamy Pineapple Sour Cream Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime or lemon-lime gelatin; 1/2 tsp. salt; 1 c. boiling water; 1/4 c. cold water; 2 Tbsp. lemon juice; 1 c. sour cream; 1 (13 1/2 oz.) can crushed pineapple, drained

Creamy Pineapple Sour Cream Mold – a delicious recipe with lime, salt, boiling water, cold water, lemon juice, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. lime or lemon-lime gelatin
1/2 tsp. salt
1 c. boiling water
1/4 c. cold water
2 Tbsp. lemon juice
1 c. sour cream
1 (13 1/2 oz.) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
General

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