How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Savory Canned Potatoes Made Easy?

You need 9 ingredients. The key ingredients include: 30 ounces canned potatoes (2 cans), 1 tablespoon butter (you can add a bit more if you like and the end of cooking), 1 teaspoon olive oil, 1/2 teaspoon dried rosemary, and more.

Is Old Fashioned Savory Canned Potatoes Made Easy suitable as general?

Yes, Old Fashioned Savory Canned Potatoes Made Easy falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Savory Canned Potatoes Made Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Savory Canned Potatoes Made Easy

Name: Old Fashioned Savory Canned Potatoes Made Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces canned potatoes (2 cans); 1 tablespoon butter (you can add a bit more if you like and the end of cooking); 1 teaspoon olive oil; 1/2 teaspoon dried rosemary; 1/2 teaspoon fresh parsley, and chopped fine; 1/4 teaspoon ground black pepper; 1 teaspoon kosher salt; OPTIONS; pancetta, scallions or thin sliced onion

Try this homemade Old Fashioned Savory Canned Potatoes Made Easy recipe the whole family will love. Made with potatoes, butter, olive oil and rosemary. …

This Old Fashioned Savory Canned Potatoes Made Easy relies on simple, everyday ingredients such as canned potatoes (2 cans), olive oil, dried rosemary and ground black pepper. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

30 ounces canned potatoes (2 cans)
1 tablespoon butter (you can add a bit more if you like and the end of cooking)
1 teaspoon olive oil
1/2 teaspoon dried rosemary
1/2 teaspoon fresh parsley, and chopped fine
1/4 teaspoon ground black pepper
1 teaspoon kosher salt
OPTIONS
pancetta, scallions or thin sliced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Old Fashioned Savory Canned Potatoes Made Easy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions