How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Slaw?

You need 16 ingredients. The key ingredients include: 3/4 cup reduced-fat mayonnaise, 1/4 cup fat-free sour cream, 2 tablespoons white wine vinegar, 3 anchovy fillets, and more.

Is Green Goddess Slaw suitable as salads?

Yes, Green Goddess Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Goddess Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Slaw Recipe

Name: Green Goddess Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup reduced-fat mayonnaise; 1/4 cup fat-free sour cream; 2 tablespoons white wine vinegar; 3 anchovy fillets; 3 scallions, white and light green parts, chopped; 2 tablespoons chopped chives; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh tarragon; 1 teaspoon chopped basil; 1 tablespoon chopped shallot; 1 clove garlic, chopped; 1 teaspoon grated lemon zest; 1 tablespoon lemon juice; Salt and pepper; 2 12-oz. bags broccoli slaw; 1 sweet onion (such as Vidalia), thinly sliced

Try this homemade Green Goddess Slaw recipe the whole family will love. Made with mayonnaise, sour cream, white wine vinegar and anchovy. Easy step-by-s…

This Green Goddess Slaw relies on simple, everyday ingredients such as reduced-fat mayonnaise, fat-free sour cream, white wine vinegar and anchovy fillets. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Goddess Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions