Old Fashioned Rugulach

1. 1

   In a large bowl, with mixer set at medium speed, cream butter, cream cheese and confectioners sugar for 2 to 3 minutes, until light and fluffy.

2. 2

   Using a wooden spoon, stir in flour, just until blended.

3. 3

   Divide dough into four pieces and wrap in plastic wrap. Refrigerate for at least 2 hours until chilled and firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.