Monkey Bread

1. 1

   Grease Bundt pan with Crisco.

2. 2

   (I sprinkle a few finely chopped nuts in pan at this time; it looks nice.)

3. 3

   In a large bowl, combine the white sugar and cinnamon.

4. 4

   Shake to mix well.

5. 5

   Quarter each biscuit and drop pieces into cinnamon-sugar mixture.

6. 6

   I use scissors to quarter biscuits.

7. 7

   Put top on bowl and shake biscuit quarters.

8. 8

   Make sure each piece is coated all over with mixture. Sprinkle any remaining sugar-cinnamon mixture over biscuits.

9. 9

   Place the coated biscuit quarters evenly around in Bundt pan.

10. 10

    Melt the margarine/butter and brown sugar together in a saucepan.

11. 11

    Pour evenly over biscuits.

12. 12

    Bake for 30 minutes at 350u00b0.

13. 13

    Immediately remove from Bundt pan onto a serving plate.

14. 14

    It sticks if left in pan to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.