Old Fashioned Roast Turkey(Or Breast Of Turkey) Recipe

Name: Old Fashioned Roast Turkey(Or Breast Of Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 to 16 lb.) turkey or turkey breast; 1 Tbsp. salt; 1/2 tsp. pepper; 2 tsp. seasoning salt; 1 tsp. poultry seasoning; 1 tsp. garlic powder; 1/2 tsp. paprika; 1/4 tsp. cayenne pepper; 1/4 tsp. basil; 1 to 2 c. water

Servings: persons

1 (14 to 16 lb.) turkey or turkey breast
1 Tbsp. salt
1/2 tsp. pepper
2 tsp. seasoning salt
1 tsp. poultry seasoning
1 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/4 tsp. basil
1 to 2 c. water

1
Rinse turkey quickly
2
and
3
pat
4
dry.
5
Reserve
6
neck and giblets for gravy.
7
Brush
8
turkey
9
with small amount of melted butter.
10
Combine seasonings and
11
use amount needed on skin and cavity (to taste).
12
Add 1 to
13
2 cups water.
14
Cover and bake at 350u00b0 for 3 to 4 hours.
15
If
16
not
17
brown,
18
remove cover and bake for 30 more minutes at
19
300u00b0.
20
Cover
21
turkey
22
on
23
platter with foil to let it absorb
24
juices.
25
It
26
can
27
then
28
be stuffed with herbed seasoning such
29
as
30
Pepperidge Farm stuffing mixed with celery and sauteed chopped onion.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 to 16 lb.) turkey or turkey breast, 1 Tbsp. salt, 1/2 tsp. pepper, 2 tsp. seasoning salt, and more.

Yes, Old Fashioned Roast Turkey(Or Breast Of Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Roast Turkey(Or Breast Of Turkey)

How did you like this recipe?

Frequently Asked Questions