Old-Fashioned Rice Pudding(Microwave, Serves 6 To 8)

1. 1

   In microwaveproof 2-quart casserole or baking dish, mix together eggs, milk, sugar and salt.

2. 2

   Stir in rice, raisins and vanilla.

3. 3

   Cook uncovered on High, 8 to 10 minutes.

4. 4

   Stir every 1 to 2 minutes.

5. 5

   Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring.

6. 6

   Serve warm or cold.

7. 7

   After trying both the cinnamon and the nutmeg, I found the nutmeg to be the better of the two.

* Per serving · 4 servings · Values may vary.

No additional tips available.