Morning Glorious Muffins Recipe

Name: Morning Glorious Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 3/4 c. wheat flour; 2/3 c. sugar; 2 tsp. baking soda; 2 tsp. cinnamon; 1 1/2 c. finely shredded carrots; 1 1/2 c. shredded apple; 3/4 c. coconut (if desired); 1/2 c. chopped pitted dates; 1/2 c. chopped pecans; 3 eggs, beaten; 3/4 c. oil; 1/2 tsp. vanilla; 1/2 tsp. salt

Servings: persons

1 1/4 c. flour
3/4 c. wheat flour
2/3 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. finely shredded carrots
1 1/2 c. shredded apple
3/4 c. coconut (if desired)
1/2 c. chopped pitted dates
1/2 c. chopped pecans
3 eggs, beaten
3/4 c. oil
1/2 tsp. vanilla
1/2 tsp. salt

1
In a large mixing bowl, combine flour, sugar, soda, cinnamon and salt.
2
In another bowl, combine carrots, apple, dates and pecans.
3
Stir in eggs, oil and vanilla.
4
Add to dry ingredients. Stir until moistened.
5
Stir in coconut.
6
Grease or line muffin pans with paper baking cups.
7
Spoon batter into muffin pans.
8
Bake at 375u00b0 for 18 to 20 minutes.
9
Makes approximately 18 muffins.

1396

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 c. flour, 3/4 c. wheat flour, 2/3 c. sugar, 2 tsp. baking soda, and more.

Yes, Morning Glorious Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glorious Muffins

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