Old Fashioned Rice Pudding – a delicious recipe with rice, milk, sugar, butter, cornstarch, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
sugar, cornstarch and salt.
2
Add milk and sugar mixture to rice.
3
Heat to boiling; boil 1 minute, stirring constantly.
4
Remove from heat.
5
Stir in butter and vanilla.
6
Separate eggs (whites will not be used) and beat yolks.
7
Slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl.
8
Blend with the remaining mixture in saucepan.
9
Cook over medium heat, stirring frequently, just until mixture starts to bubble.
10
Serve warm or cold, plain or with favorite topping.
11
Optional:
12
One or more of the following ingredients can be added after the egg yolks and before final cooking.
13
1/2 c Raisins
14
1/2 c Chopped Nuts
15
1/2 c Chopped Apples
16
1 t Cinnamon
236
kcal
Calories
9
g
Fat
32
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup rice, raw, 1/3 cup milk, 1/3 cup sugar, 1 tablespoon butter, and more.
Yes, Old Fashioned Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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