Old Fashioned Rice Pudding

1. 1

   Heat oven to 350u00b0.

2. 2

   Bring water and rice to boil; add salt. Simmer, covered, 30 minutes.

3. 3

   Add milk; stir occasionally, until mixture thickens, about 5 minutes.

4. 4

   Combine eggs, sugar and vanilla; gradually stir into rice mixture and mix well.

5. 5

   Pour into 1 1/2-quart casserole.

6. 6

   If desired, stir in raisins and sprinkle nutmeg or cinnamon over top.

7. 7

   Place in pan of hot water.

8. 8

   Bake, uncovered, for 45 minutes, or until knife inserted in center comes out clean.

No nutritional information available.

No additional tips available.