Layered Pretzel Jello Dessert Recipe

Name: Layered Pretzel Jello Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pretzels chopped into large chunks; 3 Tbsp. sugar; 3/4 c. melted butter; 8 oz. cream cheese; 1 c. sugar; 1 (16 oz.) carton Cool Whip; 1 (6 oz. pkg) strawberry Jello; 1 c. hot water; 1 c. cold water; 1 (20 oz.) pkg. frozen strawberries

Servings: persons

2 c. pretzels chopped into large chunks
3 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
1 (16 oz.) carton Cool Whip
1 (6 oz. pkg) strawberry Jello
1 c. hot water
1 c. cold water
1 (20 oz.) pkg. frozen strawberries

1
Stir together pretzels, 3 Tbsp.
2
sugar and butter.
3
Press into 9 x 13-inch pan and bake 7 minutes at 400u00b0.
4
Let cool completely.
5
Mix together cream cheese and 1 cup sugar.
6
Blend well.
7
Fold in 1/2 carton Cool Whip.
8
Spread on cooled pretzel layer. Dissolve Jello in hot water then add cold water.
9
Mix in frozen strawberries and put in freezer for 5 - 7 minutes.
10
Do not let it jell.
11
Spread over cream cheese layer.
12
Serve with remainder of Cool Whip. Serves 10 - 12.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pretzels chopped into large chunks, 3 Tbsp. sugar, 3/4 c. melted butter, 8 oz. cream cheese, and more.

Yes, Layered Pretzel Jello Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pretzel Jello Dessert

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