Old Fashioned Rice Pudding

1. 1

   Use heavy kettle or mixture will scorch.

2. 2

   Mix together milk, rice and sugar.

3. 3

   Add nutmeg prior to cooking.

4. 4

   Heat to boiling and cook very slowly for 45 minutes, stirring frequently.

5. 5

   Beat water and eggs until frothy.

6. 6

   Add vanilla.

7. 7

   Stir into hot rice mixture until well blended.

8. 8

   Pour into a 9 x 13-inch pan. When cool, sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.