How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cream Cake (Denmark) Recipe?

You need 5 ingredients. The key ingredients include: 3 x Large eggs, 1/2 c. sugar, 1 c. flour -- sifted, 4 Tbsp. butter, and more.

Is Butter Cream Cake (Denmark) Recipe suitable as baking & desserts?

Yes, Butter Cream Cake (Denmark) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Cream Cake (Denmark) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cream Cake (Denmark) Recipe Recipe

Name: Butter Cream Cake (Denmark) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs; 1/2 c. sugar; 1 c. flour -- sifted; 4 Tbsp. butter; 1 Tbsp. strong coffee extract Almonds -- minced

Butter Cream Cake (Denmark) Recipe – a delicious recipe with eggs, sugar, flour, butter, coffee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 x Large eggs
1/2 c. sugar
1 c. flour -- sifted
4 Tbsp. butter
1 Tbsp. strong coffee extract Almonds -- minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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