Old-Fashioned Rice Custard

1. 1

   In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly

2. 2

   In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture.

3. 3

   Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350u00b0 for 50 minutes or until knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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