How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contest-Winning Pumpkin Coffee Cake?

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) pound cake mix, 3/4 cup canned pumpkin, 6 tablespoons water, 2 large eggs, room temperature, and more.

Is Contest-Winning Pumpkin Coffee Cake suitable as baking & desserts?

Yes, Contest-Winning Pumpkin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Contest-Winning Pumpkin Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Contest-Winning Pumpkin Coffee Cake Recipe

Name: Contest-Winning Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) pound cake mix; 3/4 cup canned pumpkin; 6 tablespoons water; 2 large eggs, room temperature; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1/2 cup chopped walnuts; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 3 teaspoons butter, melted

Contest-Winning Pumpkin Coffee Cake

Eats Now Editorial Team · 326 kcal · Baking & Desserts

Contest-Winning Pumpkin Coffee Cake – a delicious recipe with cake mix, pumpkin, water, eggs, pumpkin pie spice, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Contest-Winning Pumpkin Coffee Cake

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