Old Fashioned Rice Custard

1. 1

   In top of double boiler, combine rice and 2 cups milk.

2. 2

   Cook over boiling water, stirring occasionally until rice is tender and most of the milk is absorbed, about 45 minutes.

3. 3

   Stir in butter. Beat eggs, blend in sugar, vanilla, salt and remaining 2 cups milk.

4. 4

   Stir into the hot rice mixture.

5. 5

   Pour into a lightly greased 2-quart casserole and top with nutmeg.

6. 6

   Bake at 350u00b0 for 50 minutes or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.