Crispy Pork and Chinese Chive Stir-Fry with Atsuage

Name: Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced pork; 1 bunch Chinese chives; 10 cm Nagaimo Yam; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Mirin; 4 tbsp Mayonnaise; 1 Salt and pepper; 1 Vegetable oil; 2 blocks Atsuage

Servings: persons

1
Cut the pork into bite-sized pieces.
2
Cut the Chinese chives into 3 cm lengths.
3
Peel the nagaimo, and cut into 3 mm thick rectangles.
4
Cut the atsuage into 1.5 cm cubes.
5
Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
6
Heat a small amount of vegetable oil in a frying pan.
7
Stir-fry the pork with salt and pepper.
8
When it's almost cooked through, add the atsuage, and cook through.
9
Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
10
When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Thinly sliced pork, 1 bunch Chinese chives, 10 cm Nagaimo Yam, 1 tbsp Soy sauce, and more.

Yes, Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions