Old Fashioned Raisin Pie Ii

1. 1

   In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.

2. 2

   While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.

3. 3

   Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.

No additional tips available.