How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Rhubarb Pie Vegan Shake?

You need 9 ingredients. The key ingredients include: 1 cup compote strawberry rhubarb, 1/2 cup frozen strawberries or fresh, 1 tablespoon lemon juice, 1 cup light coconut milk, and more.

Is Strawberry Rhubarb Pie Vegan Shake suitable as baking & desserts?

Yes, Strawberry Rhubarb Pie Vegan Shake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Rhubarb Pie Vegan Shake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Pie Vegan Shake Recipe

Name: Strawberry Rhubarb Pie Vegan Shake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup compote strawberry rhubarb; 1/2 cup frozen strawberries or fresh; 1 tablespoon lemon juice; 1 cup light coconut milk; 1 frozen banana ripe; 1 teaspoon pure vanilla extract; 2 tablespoons graham cracker crumbs check label to ensure it is vegan; agave nectar sweeten to taste, optional; ice cubes

Strawberry Rhubarb Pie Vegan Shake – a delicious recipe with strawberry rhubarb, frozen strawberries, lemon juice, light coconut milk, banana, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup compote strawberry rhubarb
1/2 cup frozen strawberries or fresh
1 tablespoon lemon juice
1 cup light coconut milk
1 frozen banana ripe
1 teaspoon pure vanilla extract
2 tablespoons graham cracker crumbs check label to ensure it is vegan
agave nectar sweeten to taste, optional
ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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