Old-Fashioned Raisin Pie Recipe

Name: Old-Fashioned Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: double crust dough; 1 Tbsp. sugar; 1 c. raisins; 1 c. buttermilk; 1 tsp. cinnamon; 1 egg; 3 Tbsp. butter; 1 c. sugar; 3 Tbsp. plain flour; 1 c. water; 1/4 tsp. salt; 1/4 tsp. cloves (optional); 1 Tbsp. lemon juice

Servings: persons

double crust dough
1 Tbsp. sugar
1 c. raisins
1 c. buttermilk
1 tsp. cinnamon
1 egg
3 Tbsp. butter
1 c. sugar
3 Tbsp. plain flour
1 c. water
1/4 tsp. salt
1/4 tsp. cloves (optional)
1 Tbsp. lemon juice

1
Line pie plate with one crust.
2
Combine 1 tablespoon sugar and 2 tablespoons flour.
3
Rub over pastry to prevent sogginess.
4
Cook raisins in buttermilk and water until tender.
5
Combine remaining sugar, flour, salt, cinnamon and cloves.
6
Add to raisin mixture. Let cool.
7
Add beaten egg, lemon juice and butter.
8
Pour into pastry shell.
9
Cut remaining crust into strips and place over filling.
10
Bake at 475u00b0 for 15 minutes.
11
Reduce to 350u00b0 for 30 minutes longer.
12
Keeps well up to 2 weeks.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: double crust dough, 1 Tbsp. sugar, 1 c. raisins, 1 c. buttermilk, and more.

Yes, Old-Fashioned Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Raisin Pie

How did you like this recipe?

Frequently Asked Questions