Old Fashioned Pumpkin Pie Recipe

Name: Old Fashioned Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-inch pie crust; 3 large eggs; 2 3/4 c. canned pumpkin; 3/4 c. sugar; 3/4 tsp. salt; 1 can sweetened condensed milk; 1 1/2 tsp. cinnamon; 1/2 tsp. cloves; 3/4 tsp. ginger; 3/4 tsp. nutmeg; 1 c. light cream (half and half)

Servings: persons

10-inch pie crust
3 large eggs
2 3/4 c. canned pumpkin
3/4 c. sugar
3/4 tsp. salt
1 can sweetened condensed milk
1 1/2 tsp. cinnamon
1/2 tsp. cloves
3/4 tsp. ginger
3/4 tsp. nutmeg
1 c. light cream (half and half)

1
Separate 1 egg; reserve white in small bowl.
2
In large bowl, lightly beat two remaining eggs and one egg yolk; add remaining ingredients and mix well.
3
Beat reserved egg white until stiff. Carefully fold into pumpkin mixture.
4
Pour carefully into unbaked 10-inch pie shell.
5
Put tinfoil collar around crust edge to prevent burning.
6
Bake at 425u00b0 for 15 minutes; reduce heat to 350u00b0 and bake 1 hour or until knife inserted in center comes out clean.
7
Remove foil collar approximately 15 minutes before pie is done.
8
Cool and serve with real whipped cream.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10-inch pie crust, 3 large eggs, 2 3/4 c. canned pumpkin, 3/4 c. sugar, and more.

Yes, Old Fashioned Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Pumpkin Pie

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