Old Fashioned Pumpkin Pie

Name: Old Fashioned Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; 2 eggs; 1 (16 oz.) can pumpkin; 1/2 c. brown sugar; 1 can sweetened condensed milk; 2 Tbsp. margarine; 1 tsp. cinnamon or to taste; 1 tsp. apple pie spice; 1 medium carton Cool Whip with 1/4 tsp. cinnamon; 1/2 c. nuts

Eats Now Editorial Team · 300 kcal · Baking & Desserts

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Old Fashioned Pumpkin Pie – a delicious recipe with eggs, pumpkin, brown sugar, condensed milk, margarine, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pie crusts
2 eggs
1 (16 oz.) can pumpkin
1/2 c. brown sugar
1 can sweetened condensed milk
2 Tbsp. margarine
1 tsp. cinnamon or to taste
1 tsp. apple pie spice
1 medium carton Cool Whip with 1/4 tsp. cinnamon
1/2 c. nuts

1
Preheat oven to 350u00b0.
2
Beat eggs slightly.
3
Add all other ingredients.
4
Beat until fluffy.
5
Pour into two pie crusts.
6
Place foil strips around crust edges.
7
Bake 45 to 50 minutes, or until knife tip placed in center comes out clean.
8
Cool and serve with Cool Whip, 1/4 teaspoon cinnamon and nuts mixed in.
9
Swirl over pie slices.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pie crusts, 2 eggs, 1 (16 oz.) can pumpkin, 1/2 c. brown sugar, and more.

Yes, Old Fashioned Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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