How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 2 pie crusts, 2 eggs, 1 (16 oz.) can pumpkin, 1/2 c. brown sugar, and more.

Is Old Fashioned Pumpkin Pie suitable as baking & desserts?

Yes, Old Fashioned Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Pumpkin Pie Recipe

Name: Old Fashioned Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; 2 eggs; 1 (16 oz.) can pumpkin; 1/2 c. brown sugar; 1 can sweetened condensed milk; 2 Tbsp. margarine; 1 tsp. cinnamon or to taste; 1 tsp. apple pie spice; 1 medium carton Cool Whip with 1/4 tsp. cinnamon; 1/2 c. nuts

Bake this irresistible Old Fashioned Pumpkin Pie at home. Made with eggs, pumpkin, brown sugar and condensed milk. Easy step-by-step instructions included.

This Old Fashioned Pumpkin Pie relies on simple, everyday ingredients such as pie crusts, eggs, (16 oz.) can pumpkin and brown sugar. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashioned Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions