Country Women'S Association Irish Apple Cake

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Grease a 20cm round cake tin.

3. 3

   Sift together the flour, baking powder and the sugar.

4. 4

   Cut in the butter roughly with a knife (do not rub it in).

5. 5

   Add the apples.

6. 6

   Stir in the egg and milk to make a fairly stiff mixture. The batter will appear fairly lumpy.

7. 7

   Pour the mixture into the prepared cake tin.

8. 8

   Bake for about 1 hour.

9. 9

   Serve hot with custard or ice-cream.

10. 10

    This cake can be cooked ahead and reheated in the microwave as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.