Old-Fashioned Pound Cake

1. 1

   Preheat oven to 350u00b0 and grease a 10-inch Bundt pan.

2. 2

   Allow butter to

3. 3

   soften.

4. 4

   Using an electric mixer, cream butter until fluffy and light yellow.

5. 5

   Slowly add sugar and then eggs one at a time beating continuously.

6. 6

   Sift together flour, baking powder, soda and salt.

7. 7

   Stir in small amounts of flour mixture alternately with sour cream.

8. 8

   Add vanilla.

9. 9

   Pour batter into Bundt pan and bake 45 to 60 minutes until cake tester comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.