Old-Fashioned Potato Salad Recipe

Name: Old-Fashioned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups ORE-IDA Diced Hash Brown Potatoes; 2 Tbsp. water; 1/4 cup KRAFT Real Mayo Mayonnaise; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 tsp. HEINZ Yellow Mustard; 1/8 tsp. ground black pepper; 3 Tbsp. chopped HEINZ Kosher Dill Spears with 1 Tbsp. pickle juice, divided; 1/4 cup celery slices; 1/4 cup chopped radishes; 2 Tbsp. chopped onions; 2 hard-cooked eggs, chopped; 8 tomatoes

Servings: persons

4 cups ORE-IDA Diced Hash Brown Potatoes
2 Tbsp. water
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 tsp. HEINZ Yellow Mustard
1/8 tsp. ground black pepper
3 Tbsp. chopped HEINZ Kosher Dill Spears with 1 Tbsp. pickle juice, divided
1/4 cup celery slices
1/4 cup chopped radishes
2 Tbsp. chopped onions
2 hard-cooked eggs, chopped
8 tomatoes

1
Place potatoes in shallow microwaveable dish.
2
Add water; cover with waxed paper.
3
Microwave on HIGH 8 to 10 min.
4
or until potatoes are tender, stirring after 5 min.
5
Meanwhile, mix mayo, sour cream, mustard, pepper and pickle juice in large bowl until blended.
6
Add pickles, celery, radishes and onions; mix well.
7
Add potatoes and eggs to mayo mixture; mix lightly.
8
Cut slice off top of each tomato.
9
Scoop out centers of tomatoes; discard.
10
Fill tomato shells with potato salad.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups ORE-IDA Diced Hash Brown Potatoes, 2 Tbsp. water, 1/4 cup KRAFT Real Mayo Mayonnaise, 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Yes, Old-Fashioned Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old-Fashioned Potato Salad

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