How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Potato Salad?

You need 10 ingredients. The key ingredients include: 10 cups red potatoes (or yukon gold potatoes, small to medium, roughly peeled and diced, do not use Russet), 3/4 cup celery, diced, 1/3 cup yellow mustard, 1/3 cup sweet pickle relish, and more.

Is Old Fashioned Potato Salad suitable as salads?

Yes, Old Fashioned Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned Potato Salad Recipe

Name: Old Fashioned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups red potatoes (or yukon gold potatoes, small to medium, roughly peeled and diced, do not use Russet); 3/4 cup celery, diced; 1/3 cup yellow mustard; 1/3 cup sweet pickle relish; 1 cup mayonnaise (not Miracle Whip); 2 -3 hard-boiled eggs, chopped (optional); 2 teaspoons sea salt (adjust to taste); 2 -3 teaspoons course-ground black pepper (adjust to taste); paprika, to dust over top; fresh parsley leaves, to dust over top

Fresh, crisp and full of flavor — this Old Fashioned Potato Salad is a must-try. Made with red potatoes, celery, yellow mustard and sweet pickle relish.…

This Old Fashioned Potato Salad relies on simple, everyday ingredients such as celery, diced, yellow mustard, sweet pickle relish and sea salt (adjust to taste). It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions