Old Fashioned Potato Salad Recipe

Name: Old Fashioned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes (large); 3 eggs, hard cooked; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. sweet pickle relish; 1/4 tsp. celery salt; 1 Tbsp. prepared mustard; 1/4 c. mayonnaise; ground black pepper to taste; 1/4 tsp. garlic salt

Servings: persons

5 potatoes (large)
3 eggs, hard cooked
1 c. chopped celery
1/2 c. chopped onion
1/2 c. sweet pickle relish
1/4 tsp. celery salt
1 Tbsp. prepared mustard
1/4 c. mayonnaise
ground black pepper to taste
1/4 tsp. garlic salt

1
Bring large pot of salted water to a boil.
2
Add potatoes; cook until tender (but still firm).
3
Drain, cool, peel and chop.
4
Place eggs in saucepan; cover with cold water.
5
Bring water to a boil. Remove from heat; let eggs stand in hot water 10 to 12 minutes. Remove from hot water; cool, peel and chop.
6
In large bowl, combine potato, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.
7
Mix well together; refrigerate until chilled.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 potatoes (large), 3 eggs, hard cooked, 1 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Old Fashioned Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned Potato Salad

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