How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 1 can garbanzo beans, drained, 1 can black-eyed peas, drained, 1 large green pepper, chopped, 1/4 c. salad oil, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can garbanzo beans, drained; 1 can black-eyed peas, drained; 1 large green pepper, chopped; 1/4 c. salad oil; juice of 1 lemon; 1 can black beans, drained; 1 large onion, chopped; 2 cloves garlic, crushed; 1 c. medium hot salsa

Bean Salad – a delicious recipe with garbanzo beans, black-eyed peas, green pepper, salad oil, lemon, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can garbanzo beans, drained
1 can black-eyed peas, drained
1 large green pepper, chopped
1/4 c. salad oil
juice of 1 lemon
1 can black beans, drained
1 large onion, chopped
2 cloves garlic, crushed
1 c. medium hot salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Salads

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