Old Fashioned Potato Filling

Name: Old Fashioned Potato Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thin mashed potatoes; 1 tsp. minced parsley; 2 eggs; 4 Tbsp. butter; 1 minced onion; 1/2 c. celery; 1 tsp. salt; pinch of pepper; pinch of saffron; 7 slices toast

Eats Now Editorial Team · 280 kcal · General

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Old Fashioned Potato Filling – a delicious recipe with thin mashed potatoes, parsley, eggs, butter, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. thin mashed potatoes
1 tsp. minced parsley
2 eggs
4 Tbsp. butter
1 minced onion
1/2 c. celery
1 tsp. salt
pinch of pepper
pinch of saffron
7 slices toast

1
["Melt", "butter", "in", "skillet.", "Add onion and celery.", "Cook until soft; do not burn. Beat eggs in milk.", "Mix all ingredients; put in casserole.", "Dot with butter and bake at 375u00b0 for 35 minutes or until brown."]

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. thin mashed potatoes, 1 tsp. minced parsley, 2 eggs, 4 Tbsp. butter, and more.

Yes, Old Fashioned Potato Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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