Shahana's Parmesan Brussels Sprouts

1. 1

   Heat a frying pan over medium heat until hot, about 3 minutes.

2. 2

   Heat oil and garlic until fragrant, 30 seconds.

3. 3

   Reduce heat to medium-low.

4. 4

   Add 1 tsp butter and the Brussels Sprouts, cut-side down.

5. 5

   Cover and cook until golden brown on bottom 4 - 6 minutes.

6. 6

   Flip Sprouts and add 2nd tsp of butter.

7. 7

   Cover and cook until other side is browned about 3 more minutes.

8. 8

   Transfer to a serving plate.

9. 9

   Sprinkle with Parmesan cheese and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.