Old Fashioned Pot Roast With Vegetables

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   Rub roast with salt and pepper; spread with mustard and flour. Place in

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   roasting

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   pan and brown on top of stove with drippings; slice

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   onions,

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   turnips,

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   squash

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   and potatoes and place around roast.

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   Do

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   not

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    slice

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    too

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    small.

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    Season with salt, then

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    add tomatoes and bake covered for about 3 hours in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.