How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Pot Roast With Gravy?

You need 13 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (3-1/2 to 4 pounds), 1 tablespoon vegetable oil, 1 teaspoon pepper, 2 medium carrots, grated, and more.

Is Old-Fashioned Pot Roast With Gravy suitable as meat & poultry?

Yes, Old-Fashioned Pot Roast With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Pot Roast With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Pot Roast With Gravy Recipe

Name: Old-Fashioned Pot Roast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast or bottom round roast (3-1/2 to 4 pounds); 1 tablespoon vegetable oil; 1 teaspoon pepper; 2 medium carrots, grated; 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 can (8 ounces) tomato sauce; 1/4 cup red wine or beef broth; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon each dried basil, marjoram, oregano and thyme; 3 tablespoons cornstarch; 3 tablespoons cold water

Old-Fashioned Pot Roast With Gravy

Eats Now Editorial Team · 261 kcal · Meat & Poultry

Old-Fashioned Pot Roast With Gravy – a delicious recipe with beef rump roast, vegetable oil, pepper, carrots, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Old-Fashioned Pot Roast With Gravy

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