Lemongrass Skewered Chicken Kebobs With Hoisin Dipping Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6-8 Lemongrass stalks (cut into as many 5 inch thin skewers as possible to wrap ground chicken around them)", "1 1/2 pounds chicken thighs. Organic skinned and boned.", "4 scallions", "2 teaspoons light brown sugar", "3 teaspoons corn starch", "1 egg", "3 teaspoons fish sauce", "1 1/2 tablespoons of minced ginger", "1 generous teaspoon asian yellow chili paste (Ma Ploy brand works for me)", "2 cloves garlic minced", "1/4 teaspoon salt", "1/4 teaspoon white pepper.", "canola oil 1 tablespoon", "On a medium grill, place each on top of ""nonstick' foil and allow them to firm up and color", "slightly before attempting to grill. Otherwise, they'll really stick to the grill. I also", "wipe the grill with oil or bacon fat. When on the grill, cook them until they turn golden brown with some", "grill marks.", "Hoisin Dipping Sauce:", "1/4 cup Hoisin Sauce", "1 teaspoon Tamarind Concentrate Paste (Fairway has it)", "1/3 cup water", "2 tablespoons fresh lime juice (from 1 lime)", "Optional: ground peanuts for garnish."].

Yes, Lemongrass Skewered Chicken Kebobs With Hoisin Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.