How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Pot Roast With Egg Noodles?

You need 15 ingredients. The key ingredients include: 1 (4 lb.) beef rump roast, 1/4 lb. mushrooms, sliced, 1 large carrot, halved, 2 cloves garlic, minced, and more.

Is Old Fashioned Pot Roast With Egg Noodles suitable as pasta & noodles?

Yes, Old Fashioned Pot Roast With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Pot Roast With Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Pot Roast With Egg Noodles Recipe

Name: Old Fashioned Pot Roast With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) beef rump roast; 1/4 lb. mushrooms, sliced; 1 large carrot, halved; 2 cloves garlic, minced; 2 beef bouillon cubes; 2 bay leaves; 2 Tbsp. flour; 1 lb. wide egg noodles; 2 Tbsp. vegetable oil; 2 medium onions; 1 stalk celery, halved; 3 1/4 tsp. salt; 1/4 tsp. pepper; 1/3 c. tomato paste; 1 Tbsp. chopped parsley

Try this homemade Old Fashioned Pot Roast With Egg Noodles recipe the whole family will love. Made with beef rump roast, mushrooms, carrot and garlic. E…

This Old Fashioned Pot Roast With Egg Noodles relies on simple, everyday ingredients such as (4 lb.) beef rump roast, mushrooms, sliced, large carrot, halved and garlic, minced. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Pot Roast With Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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