Baked Sausage-Stuffed Jumbo Pasta Shells Recipe

Name: Baked Sausage-Stuffed Jumbo Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo sized pasta shells; 2 tablespoons extra virgin olive oil; 1 onion, finely diced; 1 sweet green pepper, finely diced; 2 minced garlic cloves; 1 lb mild Italian sausage (casings removed); 1 egg; 1/4 cup chopped fresh parsley; 2 cups bottled strained tomatoes; 1 teaspoon dried oregano; 1 pinch salt; 1/4 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese

Servings: persons

16 jumbo sized pasta shells
2 tablespoons extra virgin olive oil
1 onion, finely diced
1 sweet green pepper, finely diced
2 minced garlic cloves
1 lb mild Italian sausage (casings removed)
1 egg
1/4 cup chopped fresh parsley
2 cups bottled strained tomatoes
1 teaspoon dried oregano
1 pinch salt
1/4 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

1
Preheat oven to 425F (220C)
2
In a large pot of boiling salted water, cook pasta shells until tender, but firm; about 14 minutes. Drain and set aside for future use.
3
Meanwhile, in a skillet, heat olive oil over medium heat; cook onion, green pepper and garlic until softened, about 6 minutes. Transfer to a bowl; stir in sausage, egg and parsley.,
4
Place 1 heaping tbsp mixture in each of the shells. Arrange in greased, 8 inch glass baking dish.
5
In a bowl, stir together tomatoes, oregano and salt Spoon over stuffed shells.
6
Sprinkle with mozzarella and parmesan cheeses; cover and bake in 425F oven for 20 minutes.
7
Uncover and bake further 10 minutes, or until cheese is golden and instant read, digital thermometer inserted in the centre of shell registers 160u00b0F.

1755

kcal

Calories

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 jumbo sized pasta shells, 2 tablespoons extra virgin olive oil, 1 onion, finely diced, 1 sweet green pepper, finely diced, and more.

Yes, Baked Sausage-Stuffed Jumbo Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Sausage-Stuffed Jumbo Pasta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions