Old Fashioned Pot Roast Recipe

Name: Old Fashioned Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef rump roast; 1/2 tsp. salt; 1/4 tsp. pepper; 3 medium onions, peeled and quartered; 1 c. beef broth; 1 tsp. paprika; 1/2 tsp. allspice; 3 bay leaves; 4 large carrots, peeled and cut in half; 3 medium potatoes, peeled and quartered; 1 tsp. cornstarch; 3 Tbsp. water

Servings: persons

3 lb. boneless beef rump roast
1/2 tsp. salt
1/4 tsp. pepper
3 medium onions, peeled and quartered
1 c. beef broth
1 tsp. paprika
1/2 tsp. allspice
3 bay leaves
4 large carrots, peeled and cut in half
3 medium potatoes, peeled and quartered
1 tsp. cornstarch
3 Tbsp. water

1
Cook at 325u00b0.
2
Trim excess fat.
3
Place in 4-quart Dutch oven or casserole; sprinkle with salt and pepper.
4
Add onions, broth, paprika, allspice and bay leaves.
5
Cover; bake for 2 hours.
6
Add carrots and potatoes.
7
Bake 45 to 60 minutes longer, until vegetables are tender.
8
Remove bay leaves.
9
In small bowl combine cornstarch and water.
10
Stir into hot liquid.
11
Bake 15 minutes longer or until gravy is thickened.
12
Believe it or not this recipe is very low in fat.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. boneless beef rump roast, 1/2 tsp. salt, 1/4 tsp. pepper, 3 medium onions, peeled and quartered, and more.

Yes, Old Fashioned Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Pot Roast

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