How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Pot Roast?

You need 14 ingredients. The key ingredients include: 4 lb. beef (middle chuck cut), 3 onions, diced or sliced, 4 cloves garlic, minced, 1 carrot, sliced, and more.

Is Old Fashioned Pot Roast suitable as meat & poultry?

Yes, Old Fashioned Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Pot Roast Recipe

Name: Old Fashioned Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef (middle chuck cut); 3 onions, diced or sliced; 4 cloves garlic, minced; 1 carrot, sliced; 1 stalk celery, diced; 1 green pepper, diced; 3 Tbsp. bacon drippings; 2 Tbsp. salt; 1 tsp. paprika; 4 bay leaves; 10 peppercorns; 1 small dry red pepper; 1 1/2 c. tomato juice; 2 Tbsp. brown sugar

Try this homemade Old Fashioned Pot Roast recipe the whole family will love. Made with beef, onions, garlic and carrot. Easy step-by-step instructions i…

This Old Fashioned Pot Roast relies on simple, everyday ingredients such as beef (middle chuck cut), onions, diced or sliced, garlic, minced and carrot, sliced. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Fashioned Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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