Chicken Marsala Recipe Recipe

Name: Chicken Marsala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless breasts of chicken; Marsala dry wine; 2-4 shallots; 3-4 cloves garlic; Roasted peppers (red); Mushrooms, sliced; 3 chicken bouillon cubes; Tarragon; Oregano; Salt & pepper; Oil & flour

Servings: persons

4 boneless breasts of chicken
Marsala dry wine
2-4 shallots
3-4 cloves garlic
Roasted peppers (red)
Mushrooms, sliced
3 chicken bouillon cubes
Tarragon
Oregano
Salt & pepper
Oil & flour

1
In frying pan, cover bottom of pan with oil, add in pressed garlic and shallots.
2
Coat chicken heavily with flour, sprinkle with salt and pepper.
3
On medium high cook chicken in pan till brown on both sides.
4
Add in 1 c. boiling water with chicken bouillon cubes dissolved then add in sliced mushrooms and roasted peppers (8 ounces).
5
Sprinkle on tarragon generously and add in a little less oregano.
6
Cover and cook for 15 min or possibly till chicken is cooked, turning chicken occasionally.
7
Uncover after 15 min and add in 1 1/4 c. Marsala dry wine.
8
Scrape bottom of pan mixing everything together and cook 15 min more.
9
Take chicken out, place in dish.
10
Leave sauce in pan and add in a little flour to chicken sauce.
11
Pour over chicken.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless breasts of chicken, Marsala dry wine, 2-4 shallots, 3-4 cloves garlic, and more.

Yes, Chicken Marsala Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Recipe

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