Old-Fashioned Pot Roast Recipe

Name: Old-Fashioned Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef rump roast (3.5 to 4 lb.); 1 Tbsp. vegetable oil; 1 tsp. pepper; 2 medium carrots, grated; 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 can (8-oz) tomato sauce; 1/4 c. red wine or beef broth; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. each dried basil, marjoram, oregano and thyme; 3 Tbsp. cornstarch; 3 Tbsp. cold water

Servings: persons

1 boneless beef rump roast (3.5 to 4 lb.)
1 Tbsp. vegetable oil
1 tsp. pepper
2 medium carrots, grated
1 medium onion, thinly sliced
2 garlic cloves, minced
1 can (8-oz) tomato sauce
1/4 c. red wine or beef broth
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. each dried basil, marjoram, oregano and thyme
3 Tbsp. cornstarch
3 Tbsp. cold water

1
Cut roast in half; brown in a Dutch oven in oil on all sides. Sprinkle with pepper.
2
Place the carrots, onion and garlic in a 5-quart slow cooker; top with the roast.
3
In a bowl, combine the tomato sauce, wine or broth, Worcestershire sauce and seasonings; pour over roast.
4
Cover and cook on low for 8 to 10 hours or until meat is tender.
5
Remove meat and keep warm.
6
Skim fat from cooking juices; pour into a saucepan.
7
Bring to a boil.
8
In a small bowl, combine the cornstarch and water until smooth; stir into cooking juices.
9
Return to a boil; cook and stir for 1 to 2 minutes or until thickened.
10
Serve with sliced beef.
11
12 to 14 servings.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless beef rump roast (3.5 to 4 lb.), 1 Tbsp. vegetable oil, 1 tsp. pepper, 2 medium carrots, grated, and more.

Yes, Old-Fashioned Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Pot Roast

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